Menu

Mains

  • CHICKEN BREAST AVOCADO

    38

    Grilled chicken breast topped with a creamy avocado and seeded mustard sauce, served with seasonal vegetables.

  • CHICKEN BREAST GAMBERINI

    42

    Grilled chicken breast topped with prawns in a creamy garlic sauce. Served with seasonal vegetables.

  • CHICKEN PARMIGIANA

    38

    House crumbed chicken breast topped with shaved ham, served with chips, fresh garden salad & your choice of sauce

  • CHICKEN SCHNITZEL

    35

    House crumbed chicken breast served with chips, fresh garden salad & your choice of sauce.

  • GARLIC PRAWNS

    36

    Pan fried in a creamy garlic sauce with steamed rice & fresh garden salad.

  • LASAGNE

    36

    Rich layers of meat and pasta sheets with Bechamel sauce, served with fresh garden salad.

  • SCOTCH FILLET 300G

    60

    Chargrilled grass fed scotch served with chips, fresh garden salad and your choice of sauce.

  • VEAL SCALOPPINE

    44

    Golden pan fried veal, served with roasted potatos in a creamy white wine, mushroom sauce.

  • SAUCES

    Mushroom, pepper, garlic, gravy. $5
    Creamy Garlic prawn sauce. $12

Sides

  • ROASTED POTATOS

    12

    Seasonal potatos baked golden brown.

  • SEASONAL VEGETABLES

    16

    A selection of locally grown, in season roasted vegetables.

  • SAUTEED GREEN BEANS

    16

    Sauteed green beans, red onion & semi dried tomatos in a white wine sauce served with baby spinach.

Kids

All childrens meals are served with fruit juice or soft drink.

  • FISH & CHIPS

    15

    Fish bites served with chips, tomato sauce & lemon.

  • M&N PLATTER

    15

    Cheese, crackers, fruit, shaved ham & M&Ms served with chips & tomato sauce.

  • NUGGETS & CHIPS

    15

    Chicken nuggets served with chips and tomato sauce.

  • PASTA & CHIPS

    15

    Spaghetti bolognese, carbonara or plain pasta served with chips.

  • PIZZA & CHIPS

    15

    Kids pizza served with chips and tomato sauce.
    (Hawaiian, Ham & Cheese, BBQ Chicken, Garlic & Cheese)

STARTERS

  • ARANCINI

    21

    Classic Italian risotto balls filled with mushroom, cheese & vegetable, topped with roasted red pepper coulis.

  • CRUMBED CALAMARI

    18

    Fresh seasoned calamari pieces in a crispy crumb served with garlic aioli.

  • BRUSCHETTA

    21

    Pizza with a basil pesto base, mozzarella, tomato, red onion & fetta.

  • RUBY TWO

    15

    Pizza base with napoli sauce, garlic, mozzarella & parmesan.

  • GARLIC PIZZA

    15

    Pizza base topped with garlic, olive oil & mozzarella.

  • Bowl Of chips

    12

    Bowl of hot potato chips served with tomato sauce.

SALADS

Add to any salad:    
Grilled chicken breast +$12

  • CAESAR SALAD

    20

    Baby cos lettuce, croutons, bacon, egg, Parmesan, caesar dressing (anchovies optional)

  • MEDITERRANEAN SALAD

    18

    Mesclun, cucumber, tomato, fetta & olives with an Italian vinegerette.

  • ROCKET & PUMPKIN SALAD

    18

    Roasted pumpkin, rocket, fetta & toasted pumpkin seeds served with an Italian vinegerette.

  • FRESH GARDEN SALAD

    15

    Mesclun, cherry tomato, cucumber, red onion with an Italian vinegerette.

PIZZA

Additional add ons    
S $1.5   L $3
Gluten Free option available in large size.

  • VALENTINO’S OWN

    S 27  L 34

    Napoli base, mozzarella, ham, mushroom, pepperoni, capsicum & olives.

  • PEPPERONI

    S 25  L 32

    Napoli base, mozzarella & pepperoni.

  • AUSSIE

    S 25  L 32

    Napoli base, mozzarella, ham, onion, egg & bacon

  • BBQ CHICKEN

    S 26  L 33

    Napoli base, mozzarella, grilled chicken & pineapple with BBQ sauce.

  • CHICKEN CAESAR

    S 27  L 34

    Napoli base, mozzarella, chicken, egg, parmesan, spinach & bacon
    with caesar dressing.

  • GARLIC PRAWN

    S 29  L 36

    Napoli base, mozzarella, prawns, spring onion & garlic with fresh herbs.

  • CHORIZO

    S 28  L 35

    Napoli base, mozzarella, Scottsdale chorizo & red onion with a hot honey sauce.

  • HAWAIIAN

    S 21  L 28

    Napoli base, mozzarella, ham & pineapple.

  • TZATZIKI LAMB

    S 28  L 35

    Napoli base, mozzarella, roast pumpkin, spinach, red onion, fetta &
    slow cooked lamb topped with tzatziki.

  • MARGHARITA

    S 22  L 29

    Napoli, mozzarella, fior di latte, oregano & fresh basil

  • MEAT D’LISH

    S 26  L 33

    Napoli base, mozzarella, ham, pepperoni, onion & bacon
    with BBQ sauce.

  • SATAY CHICKEN

    S 26  L 33

    Napoli base, mozzarella, chicken, capsicum & red onion with satay sauce.

  • THE LOT

    S 28  L 35

    Napoli base, mozzarella, ham, mushroom, capsicum, onion, pepperoni, olives, prawns, pineapple, bacon & anchovies.

  • VEGE DELIGHT

    S 26  L 33

    Napoli base, mozzarella, spinach, red onion, tomato, mushroom,
    fetta, garlic & herbs.

  • VOLCANO

    S 27  L 34

    Napoli base, mozzarella, capsicum, pepperoni, jalapenos & chilli flakes.

PASTA

Choose one of our pastas and blend it with any choice of
Gluten free house made sauce selections.

V = Vegetarian.
DF = Dairy Free.

SPAGHETTI
PAPPARDELLE
PENNE
GNOCCHI + $4
GF PENNE + $3

  • AGLIO E OLIO (GARLIC & OIL)

    26

    Garlic, fresh chili, olive oil, white wine & fresh herbs.

  • ALLA MATRICIANA

    32

    Smoked bacon, capsicum, red onion, napoli sauce, chilli.

  • BOLOGNESE

    GF

    30

    Traditional Italian Napolitana meat sauce.

  • CARBONARA

    30

    Smoked bacon, garlic, cream & Parmesan.

  • CHICKEN & MUSHROOM

    32

    Chicken, mushroom, garlic, cream & Parmesan.

  • CHILLI PRAWNS

    33

    King prawns, fresh chilli, garlic, spring onion, cracked pepper,
    basil & olive oil in white wine sauce.

  • SEAFOOD

    44

    Prawns, scallops & calamari in a creamy, garlic white wine sauce.

  • CHORIZO

    35

    Scottsdale pork chorizo, red onion, basil, garlic & chilli with a napoli sauce.

  • CREAMY SPINACH PUMPKINV

    32

    Roasted pumpkin, baby spinach, semi dried tomato, red onion, olive oil in a creamy white wine sauce.

  • NAPOLITANADFV

    26

    Rich 12 hour slow cooked Italian tomato sauce.

  • PESTOV

    30

    Pasta coated in aromatic basil pesto, finished with parmesan, cream & a touch of olive oil.